After a successful two days at Burghley in December 2013 we returned again last weekend for the two day Spring Fine Food Market. The beautiful setting created the perfect backdrop for over 25 specialist artisan food producers. Fine spring weather and the season opening TVR Car Club Rally led to a bumper turnout as we launched two new products, Red Onion & Balsamic chutney and Pear & Chocolate jam. Both proved extremely popular and sold out in record time before the close of the event. New stocks will be available this week. We will be back at Burghley over the August bank holiday weekend (Sunday 24th and Monday 25th). See you there!